Blog: What do we teach our future leaders in the hospitality sector?
The modern food system is a major factor in exceeding planetary boundaries and therefore it is an integral part of solving the sustainability crisis. Overcoming future systemic problems require collaboration among food-system related stakeholders, research and educational institutes.
Educational organizations are privileged to be in the front line of active future making. They have an opportunity to ensure a long-term impact of sustainability actions in society. Experts graduating from higher education institutions play an important role in the sustainable use of natural resources and advancing circular economy in their field. Especially in the hospitality industry, many graduates work in processes that can directly make a significant contribution to the food system sustainability transition and promote climate-friendly, healthy and nutritious food consumption.
Authors: Sanna Luoto, Ella Kallio, Tuija Heikkilä, Hanna Ylli & Mikael Lindell, TAMK School of Business and Media
Photo: Fusilli Project
Lue koko englanninkielinen blogiteksti ”What do we teach our future leaders in the hospitality sector?” kansainvälisen FUSILLI-hankkeen verkkosivuilta. Se on julkaistu myös TAMK International Blogissa.