EU Knowledge Valorisation Week 2022 -online-tapahtuma järjestettiin 29.3.−1.4.2022.
Aiheesta kerrotaan mm. Modern Diplomacy -verkkosivustolla 30.3.2022 julkaistussa uutisessa ”Knowledge valorisation puts research results to work for a greener, fairer society”:
EU Valorisation Week
Co-organised by the EU Member States and the European Commission, the EU Knowledge Valorisation Week will run from 29 March to 1 April, 2022. It will bring together and share expertise amongst experts and stakeholders from all over Europe. It will showcase best examples of policies and tools that improve investments, capacities and skills for rapid progress in the uptake of research-based solutions. Stakeholders have helped shape the programme by sharing their best practices.
Living lab
Sometimes, you need the input of citizens in real life situations to see if an innovation will work. In Finland, a living laboratory for food and sustainability has been set up on the campus of the Tampere University of Applied Sciences (TAMK).
Mikael Lindell, who leads the FUSILLI project on urban food systems, reveals that this April, the university cafeteria will serve experimental recipes based on ingredients that benefit the planet. It follows the EAT-Lancet diet which targets healthy diets and sustainable food production.
The project aims to reduce meat content and include more local produce in its recipes. A large local food manufacturer is involved while, crucially, staff and students on campus will be able to give feedback on their sustainable lunch fare.
Mediaosumia:
30.3.2022 Knowledge valorisation puts research results to work for a greener, fairer society
30.3.2022 Knowledge valorisation puts research results to work
Teksti: Modern Diplomacy -sivusto
Kuva: Editorial Team of the EU Knowledge Valorisation Platform